How it all started
Born and raised in Mexicali, Baja California, Chef Gerardo Antonio's passion for cooking began with his family. Inspired by his grandmother and his father, a lifelong cook of Filipino heritage, Gerardo blends generations of family recipes with the bold, fresh flavors of Northern Baja.
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His love for the ocean began in 1987 with his first fishing trip, sparking a lifelong connection to the Sea of Cortez and Pacific coast. That passion, combined with his culinary roots, shaped his philosophy: quality ingredients, simple preparation and unforgettable flavor.
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In 2022, Gerardo's fishing team, Baja Catch 22, made history by winning the Copa Baja California championship. That same year, Antonio's Baja Catch 22 was born, bringing his vision of authentic Baja-inspired cuisine to life. What started as a food truck in El Centro in 2023 has grown into a full-service restaurant celebrating the best of Baja and the Imperial Valley.
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The next chapter...
What started as a food truck with a passion for bringing Baja flavors to the Imperial Valley has grown into something bigger than we ever imagined.
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Thanks to the incredible support of our community, we're proud to take the next step in our journey — opening the doors to our very own restaurant.
To everyone who has supported us, shared a meal and believed in our vision, thank you. We wouldn't be here without you and we can't wait to welcome you to our new home.
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Same passion. Same bold Baja flavors. A whole new chapter.
November 2023
December 2026